Dianne | 2015

In the experience of our project, one of the most pleasant surprises has been the Cabernet Sauvignon, planted in a fresh Galestro (clay and limestone) soil with an eastern exposure. Every year this vineyard gives us fantastic grapes, with small uniform bunches and excellent ripe tannins, without ever displaying green or herbaceous notes.

The little Syrah vineyard on the other hand gives us an excellent blending base which is deep, soft and powerful, the perfect complement for the racy character of the Cabernet. These two wines are the only ones that are aged in new oak, though never too toasted.